I’m a savory type of guy when it comes to my breakfast. Black coffee, bacon, eggs, roasted potatoes, sausage, and all that kind of stuff. I don’t even own a waffle iron, simply because I wouldn’t ever use the damn thing. So, as I was standing in front of pancake mixes at ALDI, I found myself contemplating if I would ever actually make these. They might just sit on my cabinet shelf, collecting dust like that brain cupcake mix I was convinced I was going to make for Halloween. However, this pancake mix was a little different. It sang a siren’s song of ginger spice, and I knew I was going to break my savory breakfast regiment. Sweet was going to take the place of savory for a few days and I was actually looking forward to it. Here’s how it all went down:
The morning after my purchase of this holiday pancake mix, I dusted off my measuring cups and broke out a few ingredients that are rarely seen in my kitchen. Powdered sugar was purchased, and would undoubtedly waste away in my cupboard after this early morning experiment was over. An egg was cracked and slightly beaten, much like my pride after realizing that I was about to make pancakes for breakfast. A cup of mix was measured out and placed in a bowl. Then the beaten egg, a 2/3 cup of milk, and a couple of tablespoons of vegetable oil were added and mixed to a point where there was still small clumps of mix remaining. I greased a pan with butter and poured five circles in an attempt to construct a gingerbread man (looking at the pictures, I could use a little more practice on that). The bottoms of the pancakes began to solidify and the edges were starting to round. I made my first flip, successfully keeping all of the extremities intact. After a couple more minutes, the gingerbread thing was finished and I tossed it on a plate and dressed it with brown sugar and cinnamon butter and powdered sugar.
My fork cut through the right arm of the gingerbread man pancake and to give it a taste. With my fork on a collision course with my mouth, I paused for a second to prepare myself for the sweet shock that my body may not quite be ready for this early in the morning. Gaining confidence, I loaded the sweet breakfast item into my mouth. I expected a bit of twitching as it touched down on my tongue, however my mouth rejoiced this change. There was a slight ginger flavor and the butter and powdered sugar made for some great additions. I don’t know why I was evading starting out my mornings with sweets.
I could see myself sprinkling in a few more mornings that begin with sweets. It would help to break the monotony of my daily ritual, and give that powdered sugar a few more uses. FORK, it looks like I may just have to invest in that waffle iron after all.