I absolutely had to share this one in my Heathy Habits category. Did you know you can also use avocados to make pudding? When I was going raw and needed some sweets, this is the recipe that I turned to: (Food Processor recommended):
- 1 fully ripe avocado
- 1/2 banana
- 8 pitted fresh dates
- 3 tbsp. Raw Unsweetened Cocoa
- 1/4 cup of water
- 2 tbsp. Raw Agave Nectar
- pinch of sea salt, cinnamon, and cayenne to taste
- Prep all your fruits (peel, pit, and chop),toss into the food processor, and blend to a chunky puree.
- Add water slowly and continue blending to achieve desired consistency.
- While still blending, add agave and cocoa
- Finally, add salt, cinnamon, and cayenne to taste. If you don’t like a little bit of heat in your pudding, leave out the cayenne. But, trust me, there’s a reason they add a little heat to chocolate in Mexico.