It’s official! I have entered the world of journalism, sinking my teeth directly into the pages of one of Saint Louis’s most underground publications. It’s almost been a month since I started writing about food and someone is taking a chance on me by allowing to post my opinions about restaurants in the Saint Louis metropolitan area. It’s a monthly blurb you will see in the back half of the St. Louis Sinner as I take my fork and stab it deep in some of the most interesting dishes offered.
My focus for this article will be on the weird. Since just about everyone out there writes on safe,
palate-friendly dishes, I will aim to set myself apart from the flock of food writers by offering up my indiscriminate taste for international and inspired fare. Don’t worry about me huffing around expensive joints that only the elite can afford. I’ll be out scoping for budget friendly stops, that get creative with their culinary fare.
This is a great opportunity and I’m more than excited to dive right in and give you all the seductive selections coming out of kitchens across the Lou. Join me in my adventure and pick up next month’s Sinner. I’ll have something really special for you. In the meantime, follow me here or on twitter @forkustl. If you don’t — well FORK U!
Fork U 
